Services

Custom cut and vacuum packed

Thin cut of Steak tenderized, usually from the Sirloin or Top Round

We will cut your meat into cubes for Stews, Kabobs, or a Stir Fry

We will form and pack burgers into 1/4 patties

Choose from Original, Hot, Extra Spicy, Maple, or BBQ flavors. $10 per pound is the wet rate, beef will loose weight when dried. Must have more than 10 lbs for a second flavor.

* There is a $400 minimum to cut and package a cow. Any cows under a 450 lb hanging weight will be charged the $400 minimum.

Custom cut and vacuum packed

Available in Breakfast, Hot, Brown Sugar Maple, Bratwurst, and Sweet Italian (No Seasoning is free of extra charge). Minimum of 10 lbs per flavor for multiple flavors.

Slice the Pork Belly to desired thickness

Form and pack your Sausage into 1 oz Links or Patties

We will cure your bacon or ham with a traditional pink curing salt (nitrates). 

* Price includes slicing cured meat to desired thickness.

5 pounds of ground pork turned into sausage then smoked to create a product similar to kielbasa. 

5 lbs of ground pork (we do not use any organs for this)  mixed with seasonings and smoked to make an American classic.

* There is a $120 minimum to cut and package a pig.  Any pigs under a 140 lbs hanging weight will be charged the $120 minimum.

Custom cut and vacuum packed

You drop off your cleaned and skinned deer and we will cut it up to your specifications and vacuum seal it.

Just drop off your deer, we will skin and clean it for you.

We will vacuum seal a deer that you cut up. 

* Vacuum sealing is included if we cut and pack your deer.

We will make classic dried jerky for you. Available in Original, Spicy, Fire, BBQ, Maple, and Old Bay flavors. Minimum of 10 lbs per flavor for multiple flavors.

*The price is based on Wet Weight. Jerky will loose weight as it is dehydrated.

Thin cuts of venison that are tenderized, Usually from the shoulder or the round.

4 lbs of venison mixed with pork and turned into sausage then smoked to create a product similar to kielbasa. Yields 5 lbs.

4 lbs of venison mixed with pork and turned into hot dogs. Yield’s 5 lbs.

We add pork to your venison to make quality sausage. Choose from Breakfast, Hot, Brown Sugar Maple, Bratwurst, and Sweet Italian. Minimum of 10 lbs per flavor for multiple flavors

* These items will have pork fat added to them. We provide the pork fat, it's included in the cost.